罐裝的台灣雲林原產黑蒜,以傳統無添加發酵工法製成 - 入菜,直接吃,都適合。
Taiwanese black garlic in a jar, naturally handcrafted via traditional fermentation processes. Suitable for either direct consumption, or as a cooking ingredient.
罐裝的台灣雲林原產黑蒜,以傳統無添加發酵工法製成 - 入菜,直接吃,都適合。
Taiwanese black garlic in a jar, naturally handcrafted via traditional fermentation processes. Suitable for either direct consumption, or as a cooking ingredient.